sausage egg cheese casserole

Eggs, cheese, potatoes and sausage stuffed into this simple egg casserole make this my new favorite breakfast! Then it’s easy to just reheat for a quick breakfast! Sausage egg cheese casserole no bread recipe. Stir in cooked and cooled sausage. Eggs: you need eggs, obviously! My family loves how cheesy this breakfast casserole is while I love how easy it is to make. I am more the stumble out of bed, get me my coffee, then you can talk to me kind of person. This is the best egg casserole I’ve ever made. Pour the egg mixture over the cheese. I used cheddar cheese but you can use mozzarella or Monterey Jack too. Spray a 9×13” pan with nonstick cooking spray. I hate cottage cheese, so if you think it’s a weird ingredient, don’t worry. Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. Made this morning and a huge hit with my family. Goodness knows, this was a HIT. Bake for 35 minutes, until the eggs are set and the top is lightly golden brown. Cook sausage and onion until done; break into small pieces. Grease a 13 x 9 inch casserole dish with the butter or margarine. Sausage Egg Casserole Recipe: How to Make It | Taste of Home Cool 5-10 minutes before slicing and serving. **Did you make this recipe? Total Carbohydrate This weekâs features â Sausage and egg Casserole, Overnight Salad, Shrimp Dip and Grandmaâs Cottage Cheese â¦ NEW never before shared tips & tricks for the BEST COOKIES EVER! Don’t forget to give it a star rating below!**. Allow to cool for 3 to 5 minutes before serving to ensure the eggs are set. Spray a 9x13 baking dish with cooking spray. Notify me via e-mail if anyone answers my comment. Pour the egg mixture evenly over the ingredients in the pan. This recipe calls for spinach and bell pepper, but you can use a variety of veggies! Whisk together eggs, cottage cheese, and seasonings. Sprinkle remaining cheese over the top and add a shake of salt and pepper. Combine eggs, milk, salt, pepper, and mustard into mixing bowl. I know a lot of egg casseroles are overnight egg casseroles, but you don’t have to do this one overnight. Remember my Christmas Eggs? Oven & Pan: Preheat oven to 400°F. Bring water, half-and-half, and salt to a boil in a saucepan; slowly whisk in grits. Pour egg mixture evenly over sausage â¦ We can make it for any meal and it can be eaten fresh or reheated. Perfect as is, and love to tinker. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Absolutely! (You could even add spinach and feta (which is my favorite omelet.) Leftovers of this sausage, egg, and cheese â¦ Learn how to cook great Sausage egg cheese casserole no bread . While be making this again. This sausage egg casserole has no bread – which is why I love it. Beat 6 eggs with milk and pour over the biscuits and sausage. Butter: use 1/2 cup melted butter. This is best served fresh, but you can store leftovers covered in the refrigerator for 3 days. Sprinkle cheddar cheese on the top and bake! Cook until no longer pink. If you’re looking for an easy brunch egg casserole, this is the one for you. Sprinkle cooked sausage evenly over biscuits. Cut each biscuit into eighths. Transfer to a plate covered with paper towels and pat away the excess fat. Pour the egg mixture over the sausage in the baking dish. Brunch is such a fun thing to host. Preheat oven to 350 degrees. You can cook your sausage the night before. Preheat oven to 400°F. 4. There’s no bread in this recipe and everyone loves it! When I serve brunch I like to serve something sweet, like cinnamon rolls or French toast. The classic flavors of sausage, eggs, cheese, and potatoes blend together for a real crowd-pleaser. Cover casserole dish with foil. In a large measuring cup, combine the eggs, milk, dry mustard, salt and pepper. Please do not use my images without prior permission. Easy peasy. Bake: Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. This casserole is super easy to put together. 3. This recipe can be prepared ahead of time and refrigerated prior to baking. Saute breakfast sausage, shallot, red pepper, and broccoli until sausage is â¦ It's the perfect egg casserole recipe for a holiday or weekend morning meal. Make sure to drain the fat. Then sprinkle shredded cheese over sausage. It's a great dish for a holiday brunch. Everyone loved it and it’s full of sausage and cheese and the perfect potluck meal. This is what this sausage and egg casserole is all about. First, cook the sausage along with the other ingredients. Copyright © 2021 Crazy for Crust. Stir in cooked and cooled sausage. A good sausage egg casserole is full of eggs and sausage and cheese. All text and images © DOROTHY KERN for Crazy for Crust. 2. Layer the cubed bread, sausage, and 1/2 cup cheese into dish. To a large bowl, add the eggs, milk, pepper, and whisk to combine. Spray a 9×13” pan with nonstick cooking spray. Sprinkle 1/2 cup of shredded cheese over the sausage. Welcome to Weekend Potluck 460, we are so happy you could join us! Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. I’ve made it 4x now, and my family also loves it. On top of tater tots, add the precooked sausage, two cups of cheddar cheese, and finally pour on whisked egg mixture. This tasty breakfast bake is packed with nutritious eggs, whole wheat bread, cheddar cheese, sausage, and veggies. Evenly sprinkle the second package of cheese over the top and bake for about 30 to 35 minutes, or until cheese â¦ Ingredients For This Recipe. 2. We often make this on Sunday morning and then freeze slices for during the week. PREP THE CASSEROLE Pour grits/eggs/sausage pan into prepared casserole pan. Your email address will not be published. This egg casserole comes together in just a few easy steps. Cottage Cheese: cottage cheese adds protein and body to the eggs, plus makes them extra cheesy! Cool at least 10 minutes. Thatâs it. Layer the croutons evenly on the bottom. Season with the garlic powder, black pepper, and salt. Just a casserole dish, I recomment a 9×13 inch, a mixing bowl and a whisk. You donât need any special equipment. Best served fresh, but it can also be sliced and stored in individual containers and frozen. Used sour cream instead of cottage cheese adds protein and body to the â¦ Preheat oven 325... And veggies the one for you brunch or breakfast recipe I love easy. The refrigerator for 3 days Sunday morning and a whisk protein and body to the eggs, cheese potatoes... Some parsley in the morning recipe and everyone loves it until cheese â¦.. 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