Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. This soup is so easy to make. Saute onion: Melt butter in pot over medium-high heat. Nigella's Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. The broccoli and cheese soup will keep in an airtight container in the refrigerator for 3-4 days. I used frozen veg and a combination of cheese and cream. It’s awesome! Stir in broccoli. butter shallots; chicken or vegetable stock; half and half; Stilton or blue cheese of your choice; a splash of sherry (optional) You’ll notice a lack of spices, in this list. Broccoli Cheddar Soup. The trick is to puree the broccoli and add a little bit of cream. I haven’t tried this soup with frozen broccoli, but I think it would be fine. It will just take a little bit longer to come to pressure is all. Then portion the Broccoli soup into freezer-safe bags or containers. Add 1 sweet yellow onion diced Thank you for sharing. What kind of potatoes to use. Feel free to use either fresh or frozen broccoli in this dish. But most people don't do that; I believe the broccoli needs to fit in a spoon. After trying a few things out, I discovered a way to use a small amount of cream and a lot of broccoli. How to Make Broccoli and Cauliflower Soup. 2 heads broccoli 6-8 cups after being cut or can use 14-16 ounces of frozen broccoli 2 carrots shred with a cheese grater or dice small. With some leftover I decided to freeze it for another day. Reheat well and whisk to restore its creamy texture. I use frozen broccoli florets that I hand chop. Can you Freeze Broccoli Potato Soup? I’ll admit, I normally shy away from frozen broccoli, but it works perfectly here. This easy Broccoli and Cauliflower Soup recipe makes a family friendly lunch in minutes. This Creamy Vegan Broccoli Soup is perfect for chilly weather. Most recipes for cream of broccoli soup use a lot of cream, and I’m in it for the broccoli. Cauliflower: You can use frozen cauliflower in this recipe. Recipe by MyRecipes … Sometimes recipes like Broccoli Cheese Soup can seem overwhelming with lots of steps, but this one is straight-forward and to the point. Broccoli: You can use frozen broccoli in this recipe. Method. Use frozen vegetables to keep things super simple. Can Broccoli Soup Be Frozen? Not counting the seasonings, it just takes 5 things you probably already have at home: a bag of frozen broccoli, chicken broth, an onion, celery and carrots. More of an issue is the size of the florets. The child friendly version of Broccoli Stilton Soup, packs a punch with two portions of vegetables and plenty of taste. Can Broccoli Cheese Soup be frozen? This broccoli and cauliflower soup is a lovely light soup that is also warming and satisfying. But really with a soup like this anywhere from 12 to 16 oz is just fine. Broccoli Soup freezes really well (Allow it to cool before freezing and be careful not to leave it at room temperature for over an hour to avoid bacteria). Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter 45 mins . If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. Broccoli & stilton soup. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. To reheat, transfer the soup to a saucepan or other heavy-bottomed pot and cook over low heat just until warmed through (do not boil). This soup is great for lunch or as a light supper. How to Make Broccoli Cheese Soup. The roux (a thickening base made of flour and butter) is used to create the soup’s signature smooth, rich consistency. Cream: I use standard pouring cream, low fat can be used too. If you only have frozen broccoli you can use that too, just double check that your soup maker can take frozen ingredients (some may … If you are running the soup through an immersion blender to smooth completely, you are good. Vintage Cheddar: Any sharp tasting cheese can be used. This easy homemade broccoli and cheese soup features the convenience of frozen broccoli, packaged croutons, and on-hand staples such as flour, milk, chicken broth and cheese. Not any more. The result? Storing the soup: Keep in an airtight container for 3-4 days in the fridge. Chicken broth or beef broth can also be used if desired. Feel free to reach for frozen broccoli in replace of fresh in this soup. What you’ll need for broccoli and blue cheese soup. How to Make Slow Cooker Broccoli Cheese Soup . It makes enough for 6 people, so if you’re preparing it for a larger crowd, you definitely need to double the recipe. broccoli ~ some recipes call for frozen broccoli (Nigella!) I do not recommend freezing this soup. Heat the oil in a saucepan and fry the garlic for 1-2 minutes. Broccoli – I used about 200g of fresh broccoli florets from a broccoli head – just what I had leftover from a roast dinner we had made previously. Well chuffed as I had all the ingredients! 319 ratings 4.8 out of 5 star rating. It’s easy to make, like most soups, and is perfectly delicious on its own, but I like to serve it with a little helping of grated mature cheddar cheese and some very good crusty bread. Frozen broccoli in the old days always came in a one-pound bag. It even calls for frozen broccoli so there’s no need to wash and chop fresh broccoli – and you won’t even know the difference when it comes to flavor! Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Pour the chicken or vegetable stock into the pan and add the It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. You can either give the frozen broccoli a quick steam before adding or toss the frozen florets in with the chicken broth on STEP 1. Feel free to chop the broccoli into bigger chunks if that is your preference. Peas: Just like broccoli, the peas can be fresh or frozen.They offer great sweetness to the soup recipe that complements the cruciferous broccoli. When softened, transfer to slow cooker. Label with the date so you know when to use them by, up to 3 months is ideal but can be longer. Saute onions on the stove with butter. This will be boiled and will help soften the broccoli. How Long Can Broccoli Soup Be Stored In The Refrigerator? Vegetable broth should be used if you'd like to make this soup vegetarian. Just toss the broccoli in frozen, and keep the cook time the same. This copycat version of Panera’s broccoli cheddar soup makes the fan-favorite dish easy to enjoy anytime. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Add liquids: While whisking, slowly pour in milk then chicken broth. but I think that’s a big mistake. Feel free to use either fresh or frozen broccoli in this dish. Freezing broccoli cheese soup: This soup can be frozen by putting it into freezer bags or airtight freezer containers. Most are 12 to 14 oz. Serve healthy broccoli in a comforting soup. Ingredients to make the soup recipe. Frozen broccoli may also add extra moisture to your soup, making it slightly thinner. This is a rich, creamy soup ready in 30 minutes. It would also be a time saver since you don’t have to chop it. The result is a bowl of thick and creamy broccoli soup that tastes delicious. If you'd like to use frozen broccoli, plan to allow your soup to cook for an extra 1-2 minutes. 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