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\u00a9 2021 wikiHow, Inc. All rights reserved. This will keep the spuds from going runny and soft. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The wikiHow Video Team also followed the article's instructions and verified that they work. Some of those potatoes are processed immediately and turned into French fries.” Other potatoes, Houlihan says, go into storage, able to be turned into fries later. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. One of the most popular frying potatoes is russets because they are dense and have a low moisture level preventing steaming and promoting a crunchy exterior and a soft, creamy interior. When prepping your fries, choose straight potatoes if possible. References Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. Finding Perfect French Fry Potatoes | ChefSteps. Go ahead and cut up and fry those potatoes that pass both tests. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. crispy on the outside and soft and fluffy on the inside. Blanch the fries in 300°F degree oil for three to four minutes until they're soft to the touch. Don’t overcrowd the fryer. If too dry, the potatoes will tend to be too hard and crunchy when fried. Potatoes are a staple in many diets all across the world, and these versatile tubers can be cooked in an endless number of ways. and Vivaldi. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. A quick dip in a salt water solution will help you separate the best french fry potatoes from the rest. The oval shape of the russet is good for making long french or steak fries. Marabel, one of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavor. Russets are the well-known starchy foods or the mealy potato. Use a clean kitchen towel to dry your potatoes. Partially cooked potatoes require less oven … By signing up you are agreeing to receive emails according to our privacy policy. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried. If you want to learn how to check if your potatoes are ripe, keep reading the article! https://www.scrambledchefs.com/crispy-seasoned-cottage-fries-recipe Then drop these potatoes into the twelve percent brine; potatoes that aren't too dry should float in this brine. If you want to cook a whole potato, choose a new potato, which has a thinner skin that doesn’t need to be peeled. Prepare two tubs of brine: the first should be nine percent salt relative to the weight of the water (8.25% salinity) and the other twelve percent salt relative to the weight of the water (10.7% salinity). Starchy, low-moisture potatoes will yield the crispiest french fries. Eliminate potatoes that are too dry Place the potatoes that sank in the weak brine into the strong brine. Why do you soak potatoes before frying? Earlier I mentioned that you should choose a sweet potato that is firm and free of bruising. You want to have space between the fries so they crisp up. I've made them a number of times and they come out consistent and good. Avoid those with soft spots, cracks, cuts, or that has a green tinge or sprouts. I recommend using a potato with a high starch content such as Russet. http://aht.seriouseats.com/archives/2010/…. In The Know. The term new potato can refer to any kind of potato, because “new” refers to the age and maturity of the potato, not the variety. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Stack the slices on top of each other, then cut them into 1/4-inch strips. Types of Potatoes Best for Freezing as Fries. Preheat the air fryer and “fry” those fries. Frying the potatoes twice in a neutral oil, such as canola or safflower oil, ensures that the fries are (you guessed it!) This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. These are still tasty and safe to eat, just … 2. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Wet potatoes equals soggy fries! From fried to baked to roasted to boiled and hashed, there's no limit to what you can do with a potato. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add potatoes, and cook until golden, 5 to 6 … You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for French fries, you want high-starch potatoes. https://www.potatogoodness.com/buying-storing-potatoes/, http://www.streetdirectory.com/food_editorials/health_food/vegetables/how_to_buy_store_and_prepare_potatoes.html, http://www.epicurious.com/ingredients/how-to-buy-and-store-potatoes-like-a-pro-article, http://www.bonappetit.com/columns/in-season-now/slideshow/buy-store-cook-storage-potatoes-season-march, http://www.thekitchn.com/potato-varieties-64061, http://www.gardeners.com/how-to/potato-varieties/7556.html, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, consider supporting our work with a contribution to wikiHow. That is why we started supplying the consumer with our own freshly cut fries. If you want to learn how to check if your potatoes are ripe, keep reading the article! Too much sugar will result in soggy dark-colored fries. You'll get more for your money if you avoid green potatoes. There are also a great number of potato varieties, and it’s important to select the right one based on the dish you want to make. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. The longer potatoes are in storage, the more the starches convert to sugar. Choosing perfect potatoes depends on how you plan to use them. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. What kind of potato works best for fried potatoes? Last Updated: February 26, 2020 wikiHow is where trusted research and expert knowledge come together. We use cookies to make wikiHow great. The freezing is important because it will cause the moisture in the fries to quickly turn to steam and evacuate causing a fluffy interior. Toon Steijaert, potato farmer: “When the shed was left full of potatoes this spring, we didn't sit down by the 'packs'.” “We didn't want our potatoes to end up in the feed or digester. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Potatoes that float in this brine are too wet for frying, so reserve them for another use. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. For frying in an air fryer, or even in oil, you should choose a starchy potato. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. King Edward, a floury potato with white skin and pink eyes. Sprinkle potatoes with garlic salt, oregano, and blackened seasoning; Broil, Turn, Broil. Cooking with potatoes starts with choosing the ripest and healthiest ones. Characterized by a rough brown skin and white flesh, russet potatoes are the top potato for french fries due to their higher starch content and lower moisture. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The famous Idaho potato favored by fast-food restaurants is a Russet Burbank. Look for potatoes with clean skin and a just few eyes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Here are tips on how to pick potatoes at the produce section: 1. Leave the skins on, and slice a thin strip off one side of the potato, then roll the potato onto the cut side. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. Potatoes you’ll want to avoid: waxy potatoes such as those with red skin, new potatoes, or fingerling potatoes . The starch gives the potato its characteristic fluffiness. Because they contain so much water, raw potatoes don't freeze well and can turn mushy, watery or even grainy. The Best Potatoes for French Fries. Lastly, you'll fry the frozen fries and head to the dinner table with em. If you do get a potato that has a greenish tinge on its skin, also known as solanine, don't worry. To make the perfect french fries, you need the right potatoes—not just the variety of potato such as Russets—but ones that are neither too wet or too dry. Since this food can have both salty and sweet components, many options for sweet potato fries dipping sauce exist. Waxy potatoes are also good in potato salads, stews, and casseroles because they hold their shape when they are cooked. Potatoes that float in this brine are ideal for french fries. 3. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow's. You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. Instead, look for potatoes that are smooth and plump. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Being extra-picky with your potatoes seems like a lot more work than necessary and the serious eats approach solves the problem. https://www.thecookierookie.com/home-fries-recipe-crispy-breakfast-potatoes This article has been viewed 34,706 times. Tested. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. My recipe is simple with only 5 ingredients. But for the perfect potatoes to make the welcome food, there is no doubt that mature potatoes such as the Russet potatoes. Soaking in cold water removes extra starch which keeps the potatoes from sticking together during the frying process. Potatoes should feel heavy and, when lightly pressed, very firm. Once to cook the potato, another to crisp the outside. Cooking before freezing might seem like a hassle but instead think of it as a time saver. Then, cut the potatoes into 1/2-inch slices lengthwise. After you parboil, drain them into a colander, give them a good shake, then lay them out on a tray lined with paper towels. Include your email address to get a message when this question is answered. They hold their shape and make a crispy fry. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Thanks to all authors for creating a page that has been read 34,706 times. If you’re frying or roasting potatoes, look for a starchy variety like Russet or Idaho potatoes. Varieties of Potatoes * Russet Potatoes. Potatoes with minor surface blemishes are safe to eat, as long as you cut away the affected area. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Then, you freeze them (It's super awesome to have a bunch of ready to go french fries in the freezer that didn't come from the store). Notes for crispy fries Cut in uniform pieces. The key to freezing potatoes and sweet potatoes—whether for fries, hash browns or even simple roasted wedges—is to partially cook them first. The following varieties are some of the best types of potatoes for making french fries: Russet; Katahdin; Norkotah; Kennebec; Choose a Starchy Potato with Low Moisture. Once you choose a starchy variety like the … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Although soft potatoes are safe to eat if you already have one at home, avoid buying them from the store unless you plan to cook them immediately. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Season the fries. Other varieties include, Maris Piper, Osprey, Purple Majesty, Rooster, Russett. Less sticking together equals crispier potatoes. Once cooked, whole new potatoes are often tossed with butter, oil, and seasonings like salt, pepper, garlic, and herbs. There are 17 references cited in this article, which can be found at the bottom of the page. How to Freeze Potato French Fries Choose “waxy” or “boiling” types of potatoes for canning. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Instead of par-cooking them in frying oil, they are boiled in vinegared water til completely cooked (The vinegar in the water causes the potato to retain their shape and they taste a lil rubbery if you eat em straight after this step). first rinse and peel the potatoes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Yukon gold and other yellow potatoes are low- to medium-starch potatoes, and are well suited to roasting, mashing, baked dishes, and soups and chowders. Drain the potatoes, then transfer them to a large bowl filled with ice water. Although potatoes should smell faintly of soil, the skin should be relatively clean and free of dirt. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. How to store french fries. Serious Eats did an amazing article a few years ago deconstructing the McDonalds fry and creating a kitchen friendly reproducible recipe. The Zeeland clay is the perfect soil for growing potato for processing.” This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Water will drip off, and the steam will disperse into the air. First, potatoes are the key raw material to make French fries and any potato can be processed into French fries and potato chips. Cut off a thin slice from the bottom of each potato so it sits flat. Plastic bags are not recommended for storing potatoes, because they trap moisture and can lead to premature rotting. This variety is denser and they have the least amount of moisture in them. So: A simple method that sorts potatoes based on their specific gravity—an estimate of their solids content—can be used to find potatoes that are ideal for frying. Vegan Sweet Potato Curry leaves it up to you—use your curry paste of choice, a can of coconut milk, and whatever vegetables you'd like to have in your bowl! Traditional french fry methods calls for a double fry. To cut the fries simply cut the potato in half lengthwise and cut the potatoes into fries that are around a quarter … Before cooking, dig out any eyes that are growing from the potato with a spoon or cut them off with a knife. Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The secret to perfectly-cooked French fries starts with using the right potatoes. Besides, you should make sure that the skin of the potato …