I’ve found the key to perfect roasted potatoes is making sure that every bit of potato gets evenly coated with oil. The story goes that about two months ago, on a cold summer night, my aunt made these amazing roasted baby potatoes … Mix well to coat all the potatoes cubes. Tami. I’d be remiss not to point you to this hearty Rosemary Bread with Whole Wheat Recipe can hold its own against your favorite restaurant bread any day. They make a terrific side dish for just about any meal. They’re so easy that you’ll likely memorize the process on the first try, and their versatility means they can go with just about Roasted Rosemary Baby Potatoes Recipe My brother and I have been talking about these potatoes for almost two months now and both finally got around to making them. I’m so excited to share these Rosemary Roasted Potatoes with you. Spread the potatoes across a well oiled baking sheet. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Pour potatoes and all the oil and rosemary into a large baking dish. ALL RIGHTS RESERVED. Squeeze fresh lemon juice into a mixing bowl and then add olive oil, minced rosemary leaves (from one sprig), minced garlic, salt, and paprika powder. I first posted this recipe for Balsamic Rosemary Roasted Potatoes back in 2011, but had it buried in with another post. Just toss them around a bit and then stick them back in the oven for another 20 minutes. Tossing the potatoes with fresh rosemary makes them just a little bit fancier without any real effort or extra time spent. You can now include images of your recipes in your comments! Check out her website for more cooking stories. Guests always love these Turmeric Roasted Potatoes with Green Beans too. It should all be done at approximately the same time, Brian. In a large mixing bowl, combine potatoes, olive oil, garlic, and rosemary leaves. She is the author of True Brews and Brew Better Beer. I’ve never met a roasted potato I didn’t like. Crispy on the outside, creamy on the inside, herby and delicious, with that “bite” of crunchy sea Take me to the recipe for fingerling potatoes already! These rosemary roasted potatoes are the perfect side to any menu. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. Got a tip, kitchen tour, or other story our readers should see? Toss potatoes with olive oil and rosemary until well coated. Salt Crusted Potatoes with Fresh Rosemary Get the Recipe Melting Roasted Potatoes Get the Recipe Posted on August 4, 2010 by Mel 27 Comments » join 50,000 others and get my best recipes to make cooking easy and fun! Simple Roasted Garlic & Rosemary Potatoes There’s a reason that Roasted Garlic & Rosemary Potatoes are so popular; they are easy, simple and everyone likes them. You can find them at your local farmers’ market. Chop the potatoes into bite size pieces and place in a large bowl. Transfer the … Rosemary Roasted Potatoes Serves 6 to 8 2 tablespoons extra virgin olive oil 3 cloves garlic, minced 2 tablespoons fresh rosemary, minced 1/2 teaspoon kosher flake salt Freshly ground pepper, to taste 2 pounds red These crispy golden potatoes go just as well with a weeknight meal of pan-seared chicken or steak. Sprinkle with salt and pepper then toss until the potatoes are evenly coated with the seasoning. Enjoy! I add coarse mustard to the mix…try it, it turns simple rosemary roasted potatoes into amazing rosemary roasted potatoes! How to Make Rosemary Roasted Potatoes in the Air Fryer Wash and clean the potatoes in a colander. Rub the paste all over the pork, then place fat-side down on a rimmed baking sheet. Preheat the oven to 425 degrees F. Place the potatoes in a large bowl (if you have overly large ones, cut them in half so all the potatoes are about 1-inch to 2 1/2-inches). Keep an eye on the potatoes and use a spatula to flip once or twice part way through cooking to ensure that all sides bake evenly. This post may contain affiliate links. Line a baking sheet with foil or a nonstick baking mat. Flip the bacon frequently until most of the fat has burned off and bacon is crisp. Cut in half or quarters if using larger potatoes. Spread the potatoes out on the baking sheet. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Rosemary Roasted Potatoes Preheat the oven to 425 degrees. Rosemary Roasted Potatoes are a classic recipe that everyone needs to know how to make. The dish’s mellow flavor is always welcome at the table. Sprinkle generously with salt, pepper and rosemary. Basil is also delicious paired with potatoes like in this Basil Lemon Potato Salad Recipe that sounds ideal for a summer potluck or barbecue. It really seems like the potatoes must surely be burning to a crisp. Roast for 20 minutes, then take the potatoes out and flip them; this doesn’t have to be perfect. Transfer the potatoes to a large bowl and toss with the olive oil, rosemary, and salt. Ingredients for easy roasted potatoes Potato: We use red potatoes But you can use any variety. We never share your information with third parties and will protect it in accordance with our. I roast the potatoes with Dijon, fresh rosemary and a … For an easy vegetarian meal, I often roast another tray of mixed peppers, zucchini, and broccoli alongside the potatoes and serve everything with rice and an easy sauce over top. I’ve many variations on roasted potatoes over the year from simple Roasted Fingerling Potatoes with Chipotle Sauce to Crispy Cheese and Bacon Potatoes. Place the potatoes in a large bowl and spray them until they are well coated with olive oil spray. Grab some fresh rosemary, give it a quick chop with a chef’s knife and sprinkle on the potatoes 6. This recipe for Roasted Potatoes and Tomatoes with Rosemary makes an appealing side dish for winter holiday meals or company dinners. I’m so glad you liked the potatoes, Susan! After tossing chopped potatoes with olive oil, herbs and spices, simply bake them in a preheated oven while you prepare the rest of your meal. That’s why I take the extra step of putting the potatoes in a bowl and using my hands to toss them with the oil (versus drizzling the oil over the potatoes on the baking sheet). These Red Robin Oven Fries are a kid favorite – luckily, adults love them too! So glad to hear that you are enjoying the potatoes! Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network Position an oven rack in the top of the oven and preheat to 450 degrees F. Line the bottom of a … Place the lamb on a board. What’s your favorite way to prepare potatoes? Rosemary Artichoke Dip is a favorite appetizer and party snack and Rosemary Mushrooms are another show stopping side dish I’ve made to rave reviews. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. Unravel the foil and squeeze out the baked garlic in a small pan. Please read my disclosure policy. If you love these Rosemary Roasted Potatoes as much as my family does, I have a whole slew of rosemary recipes to recommend. ©2021 BAREFEETINTHEKITCHEN.COM. It’s flavorful and fragrant and goes with just about everything. Break the rosemary into small sprigs. Crispy Rosemary Roasted Potatoes Done just right, crispy roasted potatoes are a perfect side for Sunday dinner, and can accompany any sort of roast. Bake in the oven and cook for 30 minutes or until the potatoes have formed a … Toss to coat with olive oil, salt, and rosemary so all the flavors are evenly distributed. If I cook them alongside the oven crispy chicken thighs at 400 degrees approx how much longer do I have to cook them. Rosemary Roasted Potatoes January 18, 2019 by pattiegarrett@aol.com Leave a Comment These colorful potatoes are delicious and perfect for an overcast grey day. Spread the potatoes out on the baking sheet. I like to serve these rosemary potatoes with Pan Fried Chicken and Caramelized Brussels Sprouts. I almost always serve these potatoes at Thanksgiving and other holiday dinner parties, but you definitely don’t need to wait for a special occasion. Roast for 45 minutes to 1 hour or until browned and crisp. Preheat the oven to 425°F. Dijon Rosemary Roasted Potatoes are simple to make, yet flavorful in every way and makes a tasty side dish to any meal! This Slow Cooker Lemon Lentil Rosemary Soup has caught my eye recently, too. Arrange a rack in the middle of the oven and heat to 375°F. Lemon  Rosemary Potato Salad  is another dish that combines fragrant rosemary with tender potatoes all tied together with a the zing of lemon. Transfer the potatoes onto the prepared baking pan. If you’ve never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. These roasted potatoes mixed with fresh rosemary, garlic, balsamic vinegar and extra virgin olive oil make the perfect side dish to any meal. There is almost never a bite leftover after the meal. Roasted potatoes are a perfect dish for new and experienced cooks alike. Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Rosemary is among my favorite herbs to cook with for a good reason. Servings: 4 Ingredients 2 medium red potatoes 1 tablespoon olive oil 0.5 teaspoon salt 0.125 teaspoon black pepper 2 clove Garlic 1 Sprig rosemary 0.25 cup parmesan cheese Directions 1. Yum! Delicious flavor! There is almost never a bite leftover after the meal. Toss potatoes with olive oil, salt, and Drizzle each potato with olive oil. Roasted rosemary potatoes are simple to make and require the bare minimum when it comes to ingredients. Photos by Evan Atlas. However you roast them, potato dishes are always a hit in my house. I love making potatoes with fresh rosemary… Chris goes crazy for them , I'm with Jenn, except I can't comment about Chris. Make sure the potatoes are evenly coated with oil. Mash the baked garlic with a fork until smooth, add 2 tbsps. Hi, I’m Mary. Use a small sharp knife to make incisions in the lamb; poke a sprig of rosemary into each hole. Bake 25 minutes or until the potato cubes are easily pierced with a fork. f you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! Y’all, if you aren’t making Whole30 Roasted Potatoes (with Rosemary Garlic Option) on the regular, you are missing out! Thank you so much for your eagerness to view my Roasted Potatoes with Brussels Sprouts and Sausage is one of my favorite dinners. If you do find yourself with leftovers, thankfully they’re easy to store in the fridge and taste delicious cold or reheated the next day! Bake for 45 to 50 minutes until the potatoes are deeply golden, stirring every 15 minutes. 1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely hot (this is so that potatoes wont stick and they get very crispy) 2) Place all the ingredients except potatoes into a large zip lock bag and toss to mix. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. Had those last night for dinner, but they were mixed with rosemary chicken! Add some rosemary and caramelized onions and they are over-the-top delicious! Drizzle with olive oil, then use your hands to rub it around and coat all the potatoes. of olive oil and 5 sprigs of fresh thyme or a stalk of rosemary. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. That’s all it takes to have an impressive roasted potato side dish that everyone at the table is guaranteed to rave about. 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