The plant is an emollient and vermifuge. It is hardy to zone (UK) 9 and is frost tender. Amaranthus cruentus is a ANNUAL growing to 2 m (6ft 7in). Not for the casual reader. The leafy stems and flower clusters are similarly used. 3.8. Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Latin name: Amaranthus viridis Synonyms: Amaranthus gracilis Family: Amaranthaceae (Amaranth Family, Pigweed Family) Medicinal use of Calalu: A decoction of the entire plant is used to stop dysentery and inflammation. The present study was conducted to evaluate the phenolics, antioxidant and antimicrobial activities of leaf and seed extracts from an edible herb namely Amaranthus viridis L. The extract yields of active components, produced using pure and aqueous methanol, from the leaves and seeds ranged from 5.4 to 6.0 and 2.4 to 3.7%, respectively. Health Benefits of Amaranth. Amaranthus abyssinicus L.H.Bailey. Description of Spiny Amaranth (Amaranthus spinosus) – Kanta chaulai.It has many medicinal properties like astringent, diaphoretic, diuretic, emollient, febrifuge, galactogogue etc. Voucher number: MIAG 06, 30-03-2012, Rajshahi. This vegetable is known as an important source of iron. by | Dec 2, 2020 | Uncategorized | 0 comments | Dec 2, 2020 | Uncategorized | 0 comments KEYWORDS: Anti microbial activity, Medicinal plant, Amaranthus viridis ethanolic extract. Amaranthus viridis is a plant of the family Amaranthaceae, used by traditional medicine in the treatment of several diseases. The MaxEnt model was first used to predict the potential habitat, and then the difference between distributions predicted by RCP 4.5 and 8.5 scenarios was compared. A. and Ayensu. Medicinal Uses: Collection: 250 g of seed is collected by men and women. Family: Amaranthaceae Juss. Amaranthus viridis is a ANNUAL growing to 0.5 m (1ft 8in). Genus: Amaranthus L. Amaranthus hybridus L.; This species is accepted, and its native range is S. Ontario to W. South America. Issued as a PDF on the Internet, it contains basic information on over 250 species of plants used for food in Benin.]. Name of plant Family Local name Part used Uses Amaranthus viridis Amaranthaceae Cholai Leaf, stem, fruit Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine Chenopodium album Chenopodiaceae Bhatua Leaf, stem Chenopodium album has some medicinal properties like Leaves glabrous or with sparse hairs on the main veins below, long petiolate, up to … The aim of this study was to evaluate the toxicological activities of A. viridis. Medicinal Plants of China Publication Author Duke. Edible Uses: Leaves – cooked as a spinach. A compiled check list of these plants including their Latin names, families, parts used, medicinal uses, and name in different Nigerian states is the main purpose of this study. It is hardy to zone (UK) 4 and is frost tender. Medicinal Uses: The boiled leaves and roots are given to children as a laxative; they are applied as an emollient poultice to abscessess, boils and burns. medicina en la Provincia de Corrientes. Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. Out of the total number of species Achyranthes aspera L., Aerva lanata (L.) Juss. Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. Amaranthus viridis. Apart from being an excellence source of Iron, there is no better plant with more medicinal uses that compares to Callaloo herb. Amaranth is rich in antioxidants, , proteins, vitamins and minerals which make it the healthy food by preventing the chronic diseases, enhancing immune system, stimulating repair and growth, lowering inflammation and blood pressure, lessening varicose veins, and promoting the strength of bones and others. In traditional system of medicine various plant parts like leaves, flowers, stems, fruits, seeds, barks and even whole plants are used for the Amaranthus cruentus A. hybridus A. spinosus A. caudatus A. thunbergii, which are all indigenous to the country Description of the plant Mature plant Amaranth species are erect or spreading annuals with a rough or prickly appearance. y Amaranthus emarginatus Salzm. The study revealed antibacterial and antifungal potential of etahnolic extract of Amaranthus viridis. Kolitis, Amaranthus viridis, Amaranth - Herbal Mediicine - An illustrated compilation of Philippine medicinal plants by Dr Godofredo Stuart Jr, with botanical information, chemical properties, folkloric uses and research study Spiny Amaranth (Amaranthus spinosus) – complete detail. It is in flower from July to September, and the seeds ripen from August to September. A survey study for the use of pesticides and fertilizers was carried out with 740 market gardeners. Amaranthus viridis is eaten as a boiled green or as a vegetable in many parts of the world.. Amaranthus is widely used for therapeutic and purposes that trigger its significant value. 20-40 years old, in summer (SeptemberNovember). Root juice along with sugar or molasses is given in dysentery. What are the medicinal uses of "Amaranthus viridis Linn"? Amaranthus Viridis Linn. Amaranthus hybridus is a herbal plant that is grown to be consumed leaves. Amaranthus tricolor is a rapidly growing annual, widely cultivated as a garden plant for its showy, often variegated, distal leaves of striking colours---red, scarlet, maroon, purple, yellow, cream, and green. Medicinal plants have long been used for the treatment of certain diseases. Molecular biologists in Mexico set out to study the bioactive peptides in amaranth and, in 2008, were the first to report presence of a lunasin-like peptide in the protein in amaranth. A. viridis contains several compounds like amino acids lysine, arginine, histidine, cystine, phenylalanine, leucine, isoleucine, valine, threonine, methionine, tyrosine etc. It is in leaf from April to October, in flower from July to September, and the seeds ripen from August to October. Amaranthus viridis L. belongs to family (Amaranthaceae) commonly known as “Chowlai” is a common wild vegetable and weed of cultivation. Taxonomy and medicinal uses on the family Amaranthaceae growing throughout the Rajshahi, Bangladesh was carried out during September 2011 to December 2012. Apart from those used for grain, the foliage of several species is eaten in various regions as a kind of spinach. These seeds are dried in sunlight for 1-2 days and then stored in cloth or a plastic or glass bottle for further use. Chopra and coworker reported its emollient and vermifuge properties (Chopra et al., 1986) while its antioxidant properties have been reported by various workers (Amin et al., 2006). Other cultivated varieties with green leaves are sometimes cultivated as a potherb. 1 INTRODUCTION The use of medicinal herbs in the treatment of infection is an age-old practice and several natural products are used as Krishnamurthy, G. et al., (2011), Antihyperglycemic and hypolipidemic activity of methanolic extract of Amaranthus viridis leaves in experimen- tal diabetes, Indian J Pharmacol, 43(4), 450-4. Uses. A total of 14 species under 8 genera belonging to the family Amaranthaceae were collected and identified. Amaranthus Viridis L. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Amaranthus spinosus or thorny amaranth is a member of the family Amaranthaceae. The plant is emollient and vermifuge. Leave of Amaranthus viridis L. are used for treating Spiny Amaranth (Amaranthus spinosus) – complete detail. The plant Amaranthus viridis L. belongs to family Amaranthaceae and is known for various medicinal uses. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The root juice is used to treat inflammation during urination. [2] PDF | Amaranthus viridis L., known in the Philippines as Spinach Tagalog and Kolitis, is sold in the market as vegetable. Jump to Content Jump to Main Navigation Jump to Main Navigation Amaranthus viridis however has higher medicinal values, a decoction of the entire plant is used to stop dysentery and inflammation. Medicinal uses of Spiny Amaranth (Amaranthus spinosus). Notes: Amaranthus viridis is used as a medicinal herb in traditional Ayurvedic medicine, under the Sanskrit name Tanduliya. Lee et al (2016a) analyzed the potential distribution of Amaranthus viridis, a foreign plant that disturbs domestic biodiversity, in relation to climate change. The leaves are oval (7 cm by 5 cm), which is broad near base, obtuse, acuminate petiole long and reddish. List of selected medicinal plants used for study. In the Northeastern Indian state of Manipur, it is known as cheng-kruk; it is also eaten as a vegetable in South India, especially in Kerala, where it is known as kuppacheera കുപ്പച്ചീര. In Indonesia, it is known as bayam duri and generally grown near the dwellings of the Indonesians (Elliott and Brimacombe 1987). Various combinations and numerous medicinal properties of its extract, essential oils, its stems and leaves demand further and more studies about the other useful and … The present study represents an attempt to document information on the traditional medicinal plants that used in Nigeria. Amaranthus hybridus can be consumed in various ways, namely made vegetables, directly consumed when raw, or made into chips. Medicinal plants are important in the traditional medicine and as well as modern pharmaceutical drugs. This plant originated in America, but it has spread all over the world. Select Page. amaranthus viridis medicinal uses. Amaranthus is a genus of considerable difficulty to the taxonomist, especially the “grain amaranths”, which have long been cultivated. 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