2. Drizzle with cream, then top with almonds and parsley. I have a 2-year-old boy, and he never eats soup. Stir and mix in the salt. If you find you are experiencing issues, we recommend switching to a browser version listed in our FAQ section. Dietary and nutritional info supplied by NZ Nutrition Foundation. Delicious broccoli, starchy potato and fiery garlic are the base in this vegan potato soup recipe. Add broccoli and garlic. This broccoli potato cheese soup won't freeze well because of the dairy. Season to taste. Add bacon and when cooked, add potatoes and cook for a few minutes while stirring. 4 cloves garlic, crushed. Larger potato chunks will need to simmer a lot longer and will further reduce the broth. This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. handful of parsley. Add potatoes and broccoli and saute 5 minutes. Broccoli Cheese and Potato Soup is the ultimate comfort dinner made with chunks of potatoes, carrots, onion and fresh broccoli in a thick, cheesy broth.. One of my husbands most frequent dinner requests is potato soup, especially during the winter months. Reduce heat to medium. Add potatoes, stock and bay leaf. Broccoli Potato Soup Tips. 4 cups vegetable broth. In a large pot, melt the butter over moderately low heat. When the sweet potato is soft add the rest of the ingredients and leave … This soup will make three to four servings. Add the cream and puree the soup with an immersion blender. Add broccoli and simmer for another few minutes until broccoli is cooked. Packed with potatoes, broccoli and cheese, this creamy Broccoli Potato Soup is the perfect 30 minute meal for those cold fall and winter nights! Serve with crusty bread, • Energy 1386Kj • Protein 10g • Total Fat 15g • Saturated Fat 8g • Carbohydrates 35g • Sugars 9g • Sodium 1794mg. Broccoli And Agria Potato Soup. Season with salt & pepper  Simmer for around 15 minutes until potato is just tender. Add broccoli and simmer until just tender - no more or you will lose the great green colour. Add potatoes, stock and bay leaf. Add broccoli stems, potato, and garlic, and cook 2 to 3 minutes. Add broccoli and simmer, covered, for 2 minutes. Turn up the heat and boil. We notice you are using an older browser. To give you the best online experience, we've added a bunch of new features to our website. Heat a large saucepan on medium and melt the butter. Add stock and cook until potatoes are tender. Add onion and sauté for 4-5 minutes, until tender. Remove the pot from the heat. Add the stock and simmer 30-40 minutes until all vegetables are soft. Use an immersion blender to process until you reach your desired consistency. 1 agria potato, peeled and chopped. Turn up the heat and boil. Serve! Season to taste. Add broccoli and simmer, covered, for 2 minutes. 2. Add the broth, water, salt and a dash of pepper. Win-win! To serve, ladle into bowls. Sea Life Kelly Tarlton's Turtle Rehabilitation Programme. I often make soup just for myself, and then I store the leftovers for an easy couple of lunches later that week. Or search for multiple items at once with, Thai Red Curry With Pumpkin, Cabbage & Prawns, Carrot And Potato Fritters With Mint Yoghurt, Curried Beef, Potato And Cauliflower Pasties, Pork Chops With Apples, Cabbage And Parsnip Mash, Cumin Pork Chops With Rice And Carrot Salad, Beef And Red Wine Casserole With Mashed Potatoes, Chicken And Lentil Casserole With Pumpkin Mash, Honey Roasted Chicken With Spicy Fried Potatoes. Turn up the heat and boil. Turn up the heat and boil. Add broccoli and peas and cook for 5 minutes, until broccoli is tender. 4. Add broccoli and simmer, covered, for 2 minutes. 1 large onion, chopped. Discover (and save!) A little blue cheese would also work really well. In a large pot combine chicken broth, carrots potatoes and onion powder. Vegetables don't need to be perfect in shape to taste delicious and be good for you! The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. 2 heads organic broccoli. Add the onion and garlic and cook for 4-5 minutes, or until golden. In a large saucepan bring stock to the boil. 3. 4. Boil for 5 minutes. Turn down the heat and simmer for 10-15 minutes, or until the broccoli is tender. Add broccoli and simmer, covered, for 2 minutes. Tip: You can also transfer Roughly chop the whole broccoli head including leaves and stalk (peeled if … Add the potato, garlic and the cut broccoli stems. May 24, 2017 - This Pin was discovered by Heidi | FoodieCrush.com. Drizzle with cream, then top with almonds and parsley. Remove from the heat. Heat oil in a large saucepan on medium. In a large stock pot, warm the olive oil over medium heat. Transfer to a large heatproof bowl and discard the bay leaf. Ugly, yet tasty! 3. Unfortunately, because you're viewing it on an old browser, Internet Explorer, you can't make the most of them. Creamy broccoli and potato soup. Directions. Boil for 5 minutes. Add broccoli and simmer, covered, for 2 minutes. Reduce heat to medium. Bring to a boil, cover and simmer for about 10 minutes. Dietary and nutritional info supplied by NZ Nutrition Foundation. Add onion and sauté for 4-5 minutes, until tender, 2. Purée in a food processor then season. Add 3 cups water, stock, salt, and pepper; bring to a boil. Add the onion; cook, stirring occasionally, until translucent, about 5 minutes. 1 tablespoon olive oil. Glenfield, 1. Reduce heat to medium. salt and pepper to taste. Bring to at simmer and cook for 8 minutes, until potato is almost tender. 2. Reduce heat to low and let simmer for 20 minutes, covered. Using a blender, purée ingredients until smooth. Broccoli, Leek and Potato Soup Recipe - Great British Chefs Add potatoes, stock and bay leaf. Season with salt and pepper, to taste. But that’s easy to fix – click here for tips on updating your browser. Stir in peas and simmer for another minute. Add the potato, broccoli and stock. Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. If making in advance, store in the fridge for 1-2 days. Stir in peas and simmer for another minute. Add broccoli, cover and simmer for an additional 10 minutes. Have your groceries delivered to your door or pick up in-store, 1. Method. Cook onion for 5 minutes, until soft. Very finely chop the broccoli. But to my pleasant surprise, he ate a full bowl of this broccoli potato soup. © Woolworths New Zealand Limited 2021 - all rights reserved. For the soup, heat the butter in a pan over a medium heat and gently fry the onion for 3-4 minutes, until softened. Delivery to: 3. This is all fine by me since it is so easy to make and super affordable. Cover and bring the soup to the boil. Transfer to a large heatproof bowl and discard the bay leaf. Cover and let simmer for 15-20 minutes or until the potatoes and broccoli are fork tender. Add the leeks and cook until beginning to soften, about 4 minutes. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. your own Pins on Pinterest Heat a large saucepan on medium and melt the butter. Cook for another 4 minutes or so. Vegan broccoli potato soup that’s not only plant based, but also gluten free. Add stock to pot and simmer over medium heat until broccoli is … It’s PACKED with good-for-you veggies! To serve, ladle into bowls. Heat the olive oil in a large saucepan, and saute onion and garlic until tender. Give a quick stir and bring to a simmer. Add onion and sauté for 4-5 minutes, until tender, 2. Using a blender, purée ingredients until smooth. Heat a large saucepan on medium and melt the butter. Add the sweet potato and onion to the boiling stock. This is the perfect choice for all happy, healthy vegans out there. 5. 3. Make sure to dice the potatoes into small pieces (1/2-inch) so they can cook through in the indicated time listedin the recipe. Reduce heat to medium. Topping with cheese and chives gives it a loaded baked potato feel. Add the garlic and stir for one minute before adding potato and stock. While simmering, melt butter in a large sauce pan. Add potato, stock and 1 cup water. Cook over low heat until broccoli starts to turn bright green (5-6 minutes). Add onion and sauté for 4-5 minutes, until tender. Add potatoes, stock and bay leaf. What makes my vegan potato broccoli soup so delicious Let’s get straight down to the facts! Directions. Boil for 5 minutes. Add the broccoli and stock to the pan. Add the potato and broccoli to the pan and stir. This baked potato and broccoli cheddar soup is on heavy rotation at my house currently. Broccoli & Potato Soup Recipe: How to Make It | Taste of Home Heat the oil in a saucepan and saute the leek for 5 minutes to soften. If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. Heat a large saucepan on medium and melt the butter. Broccoli is cooked the broccoli is cooked as Gruyere cheese ( 1/2-inch ) so they can cook in... The leeks and cook for 4-5 minutes, until translucent, about 5 minutes me since it is so to... 15-20 minutes or until the broccoli flavor and adds a bit of complexity to the pan and stir turn the! Packs a decent amount of greens from the broccoli broth into potato mixture, cover and let simmer 15-20. 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