These smashed, roasted fingerling potatoes are the perfect side for any … Don't worry if pieces break apart; you can still use those. Super crispy fried potatoes with a soft center, sprinkled with smoked paprika and fresh cilantro then served with Sir Kensington’s Chipotle Mayo. Be the first to review this recipe. Potassium 751mg 21%. … Use any small potatoes; I tested it with fingerlings. Make a delicious and convenient meal for your family tonight with potatoes! Protein 3g 6%. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. First, fingerling potatoes are boiled until tender. Remove baking sheet from oven and, using metal spatula and … In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. Jessica Taubman. Jump to Recipe. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. A simple but delicious side dish of crispy smashed potatoes topped with fried onions and fresh parsley. Amount Per Serving. Crispy Smashed Fried Potatoes. Brush both sides of each potato with oil, season with paprika and sprinkle generously with salt. We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … Crispy and crunchy on the outside, buttery on the inside. Iron 2.2mg 12% * Percent Daily Values are based on a 2000 calorie diet. Bake until bottoms of potatoes are golden brown and crisp, 15 to 25 minutes, rotating baking sheet after 10 minutes. Prep the following, adding them to the bowl of melted butter: … 1 1/2 pounds fingerling potatoes These smashed, roasted fingerling potatoes are the perfect side for any season. Sodium 447mg 19%. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Transfer potatoes to a clean sheet pan, spread out into a single layer and allow to cool at room temperature. That said, we've had potatoes in so many ways and incorporated with many different flavors. These potatoes are the star of any menu. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Place 2 lb. Preparation. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Crispy Smashed Fingerling Potatoes Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes. Bring to a boil over high heat and cook just until the potatoes start to soften but are not cooked through, about 10 minutes. Fiber 4g 17%. Follow her on twitter, Copyright 2012 - 2017 BiteOfTheBest | All Rights Reserved | Powered by, A collection of posts on Life in the Big Apple, Introducing Escarole + Pasta e Escarole + Escarole and Bean Soup, Pepper Vodka (and More) from “Beyond The North Wind” by Darra Goldstein, “Nostalgia on a Plate” Meatballs For My Nephew’s Recipe Book, Seafood at Seamore’s, Chelsea, NYC + Artechouse, A Return to: Obicà Mozzarella Bar Pizza e Cucina, Gramercy-Flatiron, NYC, Meeting at Daniela Trattoria in Hells Kitchen, NYC, Warm Soup after Bryant Park Holiday Mart, NYC. May 6, 2017 - Crispy and creamy, garlicky and delicious, this little potato recipe for Smashed Fingerling Potatoes will quickly become one of your favorite side dishes. Calcium 30mg 3%. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Smashed Fingerling Potatoes; Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Add 3 large fistfuls of salt and heat … One at a time, smash each down with the palm of your hand till about 1/2 inch thick. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. Image by: Crispy Smashed Fingerling Potatoes, (Make-ahead: Cover and refrigerate for up to 24 hours. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. These buttery, crispy smashed potatoes topped with luxe contrasting textures of creme fraîche, caviar, salmon roe and chives is one of my favorite ways to eat potatoes. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes salt and drizzle with duck fat. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. They are bright and herby, crispy and tender, and all-around fantastic. They’re also Vegan! With potatoes arranged on baking sheet, season with 2 tsp. Place back into the hot pot to dry a bit or pat dry with a clean kitchen towel. With a potato masher, gently press down each potato until it slightly mashes, then push the excess out of the masher back on top of the potatoes. Bake: Bake the potatoes for around 25-30 minutes, or until tender on the inside and crispy on the outside. Are you tired of the same old mashed potatoes or even plain roasted potatoes? Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Drain the potatoes. 2 tablespoons olive oil Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. 3. Brush butter mixture over potatoes and then sprinkle with Parmesan. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Drizzle the tops of each crushed potato generously with more olive oil. Sugar 1g 1%. Fill a medium saucepan with 2 quarts filtered water. Image by: Crispy Smashed Fingerling Potatoes Using a spatula, potato masher or fork, smash the potatoes until flattened but still in one piece. Here’s a simple recipe for those who love crispy potatoes. Recipe by Chef mariajane. I'm gonna get some fat into my pan butter equal amount of olive oil. It’s the perfect easy to make side dish with a rich flavor. Obviously you're gonna take them cut those in half, but the ones that are small just leave them whole. … Duck fat truly makes the difference (even though you can substitute olive oil). Mix together the butter, garlic and parsley. https://www.foodnetwork.com/.../crispy-fingerling-potatoes-recipe-1922100 Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the … Fried Smashed Fingerling Potatoes. I'm making my crispy smash rosemary garlic fingerling potatoes. Can you make slow cooker baked potatoes without foil? Crispy Smashed Fingerling Potatoes. Larger potatoes will need an hour or two longer. Kosher salt Such a delicious side dish - so good with chicken or fish!! tablespoons extra-virgin olive oil. Crispy and golden on the outside, while soft and fluffy on the inside. Wash and rinse potatoes. Bring a pot of water to the boil. Take advantage of our local harvest by turning these white, thumb-shaped baby potatoes, called “fingerlings,” into rather addictive fare. Substitutions for Crispy Onion Fingerling Potato Recipe. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Cook, stirring … Everyone loves crispy smashed potatoes, but these are next level thanks to a generous coating of lemon herb dressing. Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Like a cross between a potato chip and French fries. Yes! Carbohydrates 30g 10%. These Crispy Parmesan Smashed Potatoes are a nice change from your typical potato side dish. Rotate the potato masher 90 degrees and mash again, pushing out the excess. Did you make this recipe? https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Crispy Smashed Fingerling Potatoes. In this recipe, these crispy smashed potatoes are first boiled and cooled. Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a … UNITS: US. These potatoes are the star of any menu. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a large pinch of salt. I would stop just short of describing my family as a meat and potatoes kind of family. 1 ⁄ 4. teaspoon salt. These … Add salt and vinegar and bring to a boil over high heat. Add the potatoes and bring to a boil. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Author: Canadian Living. Kosher salt. Better than any roast potato! Fill pot with about an inch of water and bring to a simmer. That said, we've had potatoes in so many ways and incorporated with many different flavors.
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