and bake (COVERED!) Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. https://www.bettycrocker.com/recipes/two-cheese-potato-gratin We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. It gives it that extra boost in the flavor department. Slice the potatoes thinly, then arrange one layer in a non-stick baking dish that has been greased with butter, so that each … How To Build Flavor in a Potato Au Gratin. at 350 degrees for an hour. Layer potatoes in prepared dish. These rich and creamy potatoes taste great with a variety of meats. Uncover and bake 15 minutes or … Stir in the cream, mustard and remaining butter. https://www.allrecipes.com/recipe/233908/dijon-roasted-potatoes Reduce heat and cook, stirring constantly, until mixture thickens. Reduce heat and cook, stirring constantly, until mixture thickens. Au Gratin Potatoes: Slice potatoes thinly, approximately 1/4-inch wide. of the margarine in medium saucepan on medium heat until tender. Cover with foil. https://www.washingtonpost.com/food/2020/12/14/cheddar-potato-gratin-recipe Bring to a boil. 1 pound sharp white cheddar cheese, grated This classic au gratin … In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Top with the onion slices, and … Cover with foil. Let stand for 5 minutes before serving. or until thickened, stirring constantly. Cover and bake at 350° for 55 minutes. Mix in the dijon mustard and season with nutmeg, salt and pepper. Step 3 - Transfer to a greased casserole dish (or if you're using a dutch oven like I was you can leave them in there!) Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Repeat layers with remaining potato and leek mixture. Gradually add milk; cook 5 min. Add onions; cook and stir 2 min. Pour mixture over cheese. Combine honey and mustard in small bowl. Stir in milk, mustard, salt and pepper; bring to a boil. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. Potato Gratin, The Ultimate (Chef Tyler Florence) Potato Gratin, "Upper Crust" Potato, Leek, Gruyere and Preparation. Most of the times described as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. But my favorites are ones with a lot of flavor in the sauce. Recipe variations. This content is currently not available in your region. Bake 30 minutes. It’s a perfect side dish for holidays. In a greased shallow 2-1/2-qt. Melt butter over medium heat and add shallots and garlic, cooking … https://www.thekitchn.com/ina-garten-mustard-roasted-potatoes-23020741 Whisk cream, stock, and mustard in … Our Buttermilk Blue Cheese Potatos Au Gratin is so cheesy good—and looks impressive on the dinner table. Reduce heat and cook, stirring constantly, until mixture thickens. Stir in milk, mustard, salt and pepper; bring to a boil. Stir in milk, mustard, salt and pepper; bring to a boil. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Add half-and-half, mustard and remaining 1 Tbsp. 1 teaspoon ground pepper Bring to a boil, … Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute. Top with cheeses. The potatoes are prepared in a creamy cheesy sauce and also baked to perfection. Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). The tang of buttermilk with bluecheese gives the potatoes a rich flavor that pairs well with chicken, turkey, beef, or pork. Remove from the heat. Taste of Home is America's #1 cooking magazine. Cover with foil. 6 Yukon gold potatoes (about 2 pounds), peeled and sliced 1/4 inch thick 13 Crowd-Pleasing Au Gratin Potato Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Swiss or Gruyere cheese, divided, 8 medium potatoes, peeled and thinly sliced. Next, I steep herbs, such as thyme, in the cream mixture. —Tangee Thaler, Silver Lake, Ohio, Mustard Potatoes Au Gratin Recipe photo by Taste of Home. Heat oven to 375 degrees. 2 teaspoons salt baking dish, layer a third of the potatoes; top with a third of the sauce. Cover with foil. Reduce heat and cook, stirring constantly, until mixture thickens. I do this a few ways: I add a scoop of Better Than Bouillion paste plus mustard to the cream and milk mixture on the stove. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. Bake 30 minutes. Home Recipes Dishes & Beverages Casseroles Potato Casseroles, These rich and creamy potatoes taste great with a variety of meats.
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